INDUSTRIAL CLEANING SERVICES WAKEFIELD
WAKEFIELD’S #1 PROVIDERS OF INDUSTRIAL CLEANING SERVICES
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Buildings, Offices and Retail In Wakefield
Pristine Commercial Cleaning Services clean all types of buildings, offices and retail sites across Wakefield. We also clean warehouses, factories, mills and other large areas used for manufacturing and industry. It takes a competent, highly-experienced team to work around the common issues that crop up when cleaning these types of building. Though a daily sweep and surface clean may take place in-house, deep cleans are harder to organise. Machinery tends to be continually in use as many companies work shift patterns to ensure 24/7 productivity, and space is often at a premium. Without a deep clean, however, machinery can become clogged up and sluggish, and employees’ health and wellbeing can suffer. A company’s health and safety principles, particularly if they involve ISO standards of practice, also assume regular deep-cleaning takes place.
We’re adept at carrying out our industrial cleaning services without impacting a client’s operations. Our industrial cleaners in Wakefield hold various qualifications and we’re members of relative industry bodies and organisations, such as ConstructionLine, CSCS (The Construction Skills Certification Scheme), SafeContractor, PASMA (Prefabricated Access Suppliers’ & Manufacturers’ Association Ltd). This all helps to demonstrate the level of care and training we invest in our team as well as the standard of service we offer.
Commercial Kitchen Cleaning Wakefield
One of the great things about Wakefield is the vast number of options for dining out. If you run one of these amazing places are you keeping on top of the cleaning?
We are often asked to deep-clean commercial kitchen areas, removing ground-in dirt and layers of grease that effortlessly build up. Though high-level or hard-to-reach areas may not be accessed often, these will still accumulate foodstuff, dust and grease; Pristine’s commercial deep-cleaning service removes grime from every ‘dead’ surface, so that the entire kitchen is hygienic and meets the exacting standards of Yorkshire’s health and hygiene officials.
No area will be left uncleaned, and those jobs that commonly end up being last on the list for in-house staff, such as the cleaning of extraction equipment, filters and air vents, behind and under fridges and other freestanding equipment – will be one of our main concerns.